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Pizza dough - List of Manufacturers, Suppliers, Companies and Products

Pizza dough Product List

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Half-baked pizza / DX half-baked pizza

The pizza dough features a crispy and light texture! You can express the charm of handmade quality in the menu.

We would like to introduce "Semi-Baked Pizza / DX Semi-Baked Pizza" handled by Komiyan Foods Co., Ltd. "Semi-Baked Pizza" is an authentic Italian pizza craft that is ultra-thin and crispy, partially cooked. The un-topped areas puff up just right, providing a sense of volume and flavor. Additionally, "DX Semi-Baked Pizza" features ultra-thin, partially baked pizza dough. It has a handmade feel and volume, characterized by a light, crispy texture. 【Features】 <Semi-Baked Pizza> ■ Easy to handle ■ Ultra-thin and crispy ■ Un-topped areas puff up just right ■ Offers a sense of volume and flavor ■ Can express a handmade quality in the menu *For more details, please refer to the PDF document or feel free to contact us.

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[OEM Case of Processed Foods] Authentic Commercial Pizza Dough

Authentic Neapolitan pizza is ready in just 5 minutes from fresh dough! It can be used after thawing in the refrigerator for half a day.

We would like to introduce examples of OEM processed foods for authentic commercial pizza dough. We solve concerns such as "looking for products with high profit margins that are not widely sold in general retail" and "wanting to handle original brand pizza dough that can differentiate from competitors and accommodate small lot orders." You can offer pizza dough that pursues overwhelming convenience and quality as a private brand in your store. This not only enhances customer satisfaction but also maximizes profit margins by creating an original brand. 【Benefits】 ■ You can increase signature products ■ Store operations are simplified ■ There is no waste as you can thaw only the necessary quantity ■ Quality remains stable throughout the year ■ Simply delicious *For more details, please refer to the related links or feel free to contact us.

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[Example of Problem Solving] Development of an Original Brand to Achieve Waste Reduction

Improvement of operational speed and reduction of waste loss issues. Development of authentic commercial pizza dough.

At Atlas Planning, our business group, we have developed a full-scale commercial "pizza dough ball" that improves operational speed and reduces waste loss issues. Not only do we manufacture it at a domestic factory that has implemented a horizontal mixer and thoroughly manages quality control according to organic JAS standards, but we also have a system in place to assist with administrative notifications for original branding. Please contact us if you have any requests. 【Features】 ■ Achieve original branding even from ultra-small lots ■ Improve operational speed and reduce waste loss issues ■ Manufactured at a domestic factory with thorough quality control according to organic JAS standards ■ Assistance with administrative notifications for original branding *For more details, please refer to the related links or feel free to contact us.

  • Food Processing Equipment

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